Deep-fried wrapped spring roll skin, stuffed with clear noodles and assorted vegetables, served with plum sauce.

Grilled marinated chicken skewers on bamboo stick, served with a side of special peanut sauce and cucumber salad sauce.

Deep-fried bean curd, served with plum sauce topped with ground peanut

Deep fried seasoned chicken wings with a mild touch of spiciness, served with plum sauce.

Fresh wrapped rice paper, stuffed with cilantro and vegetables, served with plum sauce and topped with ground peanuts.

Deep-fried fish cake marinated with Thai curry paste, string bean, served with ground peanut plum sauce in cucumber dice.

rilled marinated spare ribs, served with spicy and sweet Thai sauce.

Deep-fried whole shrimp stuffed with ground chicken and wrapped in spring roll skin, served withplum sauce.

Deep-fried wonton skin stuffed with ground chicken breast, served with plum sauce.

Chicken Satay (3), Spring Roll (2), Golden Bags (2), Shrimp Blanket (2) and Fried Wonton (4).

Steamed young soy bean and lightly salted.

Fried dough stuffed with yellow curry, potatoes and onions, served with cucumber sauce. Choice of chicken or vegetable .

Half shell mussel steamed with garlic, white onion, green onion, and basil leaves in oyster sauce.

Deep-fried wonton skin stuffed with cream cheese and imitation crab, served with sweet and sour sauce.

Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushrooms, tomatoes, bell peppers and topped with cilantro.

Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass and kaffir lime leaves, then finishing up with mushrooms, topped with cilantro.

Clear noodles, fresh tofu, mushrooms, baby corn, carrots and water chestnuts in hot broth.

Chicken wontons with mushrooms, baby corn, carrots and water chestnuts in hot broth.

Sliced Grilled beef with onions, green onions, bell peppers, carrot and tomato, mixed in mild spice lime juice sauce over lettuces.

White onions, green onions, bell peppers, carrots, tomatoes, cucumbers mixed in mildly spicy lime juice sauce over lettuce.

(Appetizer size, no rice) Apples, white onions, green onions, carrots and cashew nuts mixed in sweet chili sauce, topped with cilantro.

(Appetizer size, no rice) Lettuce, white onions, green onions, bell peppers, carrots, tomatoes, cucumbers, fried potatoes and fried tofu, served with peanut dressing.

(Appetizer size, no rice) Lettuce, cucumbers, carrots and tomatoes, served with peanut dressing.

A traditional northeast of Thailand salad, cooked minced meat flavorfully by roasted rice, onions, green onions, cilantro mixed in ground hot red pepper with lime juice over lettuces.

A traditional Northeast of Thailand salad, cooked minced chicken breast flavored with roasted rice powder, white onions, green onions and spicy lime juice, topped with cilantro over lettuce.

Fried rice in Thai style with green onions, white onions, peas, carrots, tomatoes and egg, topped with scallions and a piece of cucumber.

Fried rice in basil sauce, bell peppers, green onions, white onions, basil leaves and egg, topped with scallions and a piece of cucumber.

Fried rice with white onions, green onions, peas, carrots, pea pods, bell peppers, baby corn, mushrooms, water chestnuts, broccoli, celery, green beans, tomatoes and egg, topped with scallions and a piece of cucumber.

Fried rice with fresh pineapple, cashew nut, green onion, white onion, pea, carrot, tomato and egg topped with white pepper, scallion and cucumber.

Fried rice with fresh pineapple, cashew nut, green onion, white onion, pea, carrot, tomato and egg topped with white pepper, scallion and cucumber.

ried rice with house chili paste, green onions, white onions, peas, carrots, tomatoes, broccoli, pea pods and egg, topped with scallions and a piece of cucumber.

Sautéed rice noodles with egg, green onions, bean sprouts in Pad Thai sauce, topped with raw bean sprouts, crushed peanuts and lime.

Sauteed Soft wide rice noodles with egg, broccoli in sweet brown sauce, topped with white pepper, and raw bean sprouts.

Steamed rice noodles and bean sprouts mixed in Thai light brown sauce, topped with raw bean sprouts, crushed peanuts, fried garlic, lime and scallions.

Steamed rice noodles and bean sprouts mixed in Thai light brown sauce, topped with raw bean sprouts, crushed peanuts, fried garlic, lime and scallions.

Sauteed rice noodles with Thai Chili Paste, egg, white onion, green onion, bell pepper, carrot, peapod, and baby corn, topped with white pepper, and scallion.

Sautéed rice noodles with broccoli and egg in soy bean gravy sauce, topped with fried garlic.

Steamed choice of meat, rice noodles, and bean sprouts in clear hot broth, topped with white pepper, scallion, and fried garlic. Comes with a side of raw bean sprouts and lime.

Sautéed rice noodles with yellow curry powder, bean sprouts, bell peppers, green onions, white onions, carrots and egg, topped with scallions

Steamed rice noodles, and bean sprouts in Creamy Tom Yum broth, topped with scallion. Comes with a side of raw bean sprouts, crushed peanut and lime.

Sauteed rice noodles with egg, green onion, and bean sprouts in Pad Thai Curry sauce, topped with crushed peanut, raw bean sprouts and lime.

Sauteed soft wide rice noodles with egg, bean sprouts, tomato, bell pepper, basil leaves, green onion, white onion and carrot topped with white pepper, raw bean sprouts and scallion.

Sauteed Clear noodles with egg, bean sprouts, tomato, bell pepper, green onion, white onion and carrot topped with white pepper, and scallion.

Steamed egg noodles, bean sprouts, chicken wontons and roast pork slices in clear hot broth, topped with fried garlic and scallions, served with side of raw bean sprouts and lime.

Stir-fried with Red Curry, bamboo shoot, green pepper, mushroom and sweet basil leaves in coconut milk.

Stir-fried with red curry, fried tofu, eggplant, green beans, pea pods, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms and basil leaves in coconut milk.

Stir-fried with red curry, fried tofu, eggplant, green beans, pea pods, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms and basil leaves in coconut milk.

Stir-fried with special red curry sauce, bell peppers, eggplant, bamboo shoots and basil leaves in coconut milk.

Stir-fried with fresh garlic, white onions, green onions, bell peppers and water chestnuts in Thai brown sauce.

Stir-fried with fresh garlic, bell peppers, green onions, white onions and basil leaves in Thai brown sauce.

Choice of cashews or almonds, stir-fried with white onions, green onions, celery, carrots, baby corn, water chestnuts and bamboo shoots in Thai brown sauce..

Stir-fried with fresh garlic, white onions, green onions, bell peppers and broccoli in house chili paste sauce..

SStir-fried with fresh garlic, ginger, mushrooms, carrots, white onions, green onions and bell peppers in Thai brown sauce

Stir-fried with fresh garlic, green onions, mushrooms and water chestnuts in Thai brown sauce, topped with fried garlic and black pepper.

Stir-fried fresh garlic, fried tofu, green beans, bamboo shoots, bell peppers, pea pods, water chestnuts, baby corn, carrots, broccoli, mushrooms, bean sprouts and celery in Thai brown sauce.

Stir-fried hot curry paste and green beans.

Stir-fried with fresh garlic, white onions, green on- ions, bell peppers, tomatoes, carrots and pineapple in Thai sweet and sour sauce.

Stir-fried with fresh garlic, white onions, green onions, bell peppers and broccoli in house chili paste sauce.

Stir-fried with pha naeng curry, kaffir lime leaves,bell peppers and carrots in coconut milk.

Stir-fried with mat sa man curry, peanuts, white onions and fried diced potatoes in coconut milk.

tir-fried with green curry, sliced eggplant, bell peppers, basil leaves in coconut milk.

Stir-fried lightly breaded sliced catfish with hot curry paste, eggplant, kaffir lime leaves, bell peppers and krachai in curry sauce.

Deep-fried cod fish fillet topped with fresh garlic, white onions, green onions, carrots, bell peppers and pineapple in clear sweet and sour sauce.

Lightly-breaded red snapper topped with fresh garlic, bell peppers, white onions and basil leaves in special Bai Mai Thai sauce.

Stir-fried with red curry sauce, pineapple, tomatoes, bell peppers, carrots, bamboo shoots and basil leaves in coconut milk.

Stir-fried half roasted duck with fresh garlic, bell peppers, mushrooms, white onions, green onions, ginger and carrots in special Thai brown sauce.

Stir-fried with red curry sauce, pineapple, tomatoes, bell peppers, carrots, bamboo shoots and basil leaves in coconut milk.

Stir-fried with broccoli and fresh garlic in Thai brown sauce.

Thai Custard